Boogers On A Stick

Boogers On A Stick ... a great halloween food treat !

Ingredients:

• 8 ounces Jar cheez whiz
• Green food coloring
• 25 to 30 pretzel sticks

Directions:

With an adults help, melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar. Allow the cheese to cool slightly in the jar. Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate booger green.

To form boogers: Dip and twist the tip of each prtezel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper. Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm. Gently pull boogers off waxed paper and arrange on a serving platter.
The Halloween food recipe is ready for a treat ! Ha..ha...ha...booo !
tortured-tomatoes-with-bird-drop.

Ear Wax Wieners

Ear Wax Wieners...a nice halloween food recipe to try .....huuu scary !

Ingredients:

* 8 tb Butter or margarine -- melted
* 24 Cocktail franks
* 1/2 c Mustard
* 1/2 c Mayonnaise
* Toothpicks
* Cotton balls

INSTRUCTIONS

Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they
are evenly browned, turning them 2 or 3 times. While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This will be your ear wax. Arrange the cooked franks on a serving platter. Pierce each frank with a toothpick, then stick a wet cotton ball on the end of each pick. Place the small bowl of ear wax in the middle of the platter, surrounded by franks.The Halloween food recipe of ear wax is ready to serve....enjoy the Halloween !
boogers-on-stick.

Baby Blues

Baby Blues....a nice Halloween Food recipe to try !

Ingredients:

• 1 dozen extra large eggs
• 12 black olives
• yellow mustard
• blue food coloring

INSTRUCTIONS:

Hard boil 1 dozen eggs. Slice each egg in half forming 2 half ovals. Remove yoke. Chop up yoke and set aside for later. Mix the yolk with a bit of yellow mustard forming a paste. Slowly add in blue food coloring and mix to form a blue color. Slice 12 black olives and pit if pitted. Use a mellon baller to carve out a round hole in the end of each egg. Add in blue yolk. Push an olive inside the middle of the blue yolk. Makes 24 Baby Blue Eyeballs. The Halloween food recipe is ready to serve.....!
ear-wax-wieners.

Brown Spiders

Brown Spiders..a scary halloween food recipe to try !

Ingredients:

* 12 Ritz crackers
* 48 small pretzel sticks
* Peanut butter
* 1 package Hershey Kisses
* 1 tube red cake frosting
* 1 tube white cake frosting

Instructions:

Take one cracker and spread with peanut butter. Add 4 pretzel's on each side for spider legs. Top off with another cracker and you have a brown spider that is not made from candy and is easy for even the smallest of ghost and ghouls to make. The Halloween food recipe is ready. Have fun!
baby-blues.

Tortured Tomatoes With Bird Drop Dressing

Tortured Tomatoes With Bird Drop Dressing

Ingredients:

* 2 large Ripe tomatoes
* 2 tablespoons Crumbled blue cheese
* Roquefort dressing

INSTRUCTIONS

Wash the tomatoes in cold water and with an adults help, cut into half inch slices. Place slices in plastic bag. Squeeze out any extra air and close the bag tightly. Lay the bag on a clean plate placed in the sink. Now make a fist and gently pound the tomato slices until they look tortured. Divide the tortured tomatoes among the four bowls and sprinkle with a half tablespoon of crumbled cheese.

Then, holding a spoon at least 12" from the salad bowl (to approximate the altitude of a low flying bird), dribble a glob of dressing onto each one.
The Halloween food is ready to serve..enjoy the party !
brown-spiders.

Dead Sea Soup

Dead Sea Soup...a great Halloween Food recipe to try !

Ingredients:

* 1 Celery heart with whitish leafy stalks
* 1 sm Jar artichoke hearts
* 1 can (10 1/2oz) chicken with rice soup
* 1 cup Fish shaped crackers
* Blue and green food coloring

INSTRUCTIONS:

With an adult's help, chop the celery heart into small pieces. Using clean hands, pull apart the surrounding whitish leafy stalks, leaving them long and stringy; these celery pieces will be your
seaweed. Set aside. Drain the jar of artichoke hearts and cut into the size of a penny. Prepare soup according to directions. Add the celery and artichokes and heat until soup comes to a boil. Turn heat to low and carefully add two or three drops each of green and blue food coloring until the soup reaches an appropriately murky seawater color. Carefully ladle the hot soup into individual bowls and sprinkle a quarter cup of crackers on top of each one. Encourage some of the floating celery seaweed to hang over edge of bowls and the halloween food is ready serve. Enjoy the party !
tortured-tomatoes-with-bird-drop

Roasted Pumpkin and Sweet Potato Soup

Roasted Pumpkin and Sweet Potato Soup...a great Halloween food recipe to try !

Ingredients:

* 1 sugar pumpkin, approximately 1-2 pounds
* 1 medium sweet potato
* 2 1/2 cups chicken stock
* 2 shallots, diced
* 1 teaspoon cayenne pepper
* 1 teaspoon curry powder
* 1 teaspoon turmeric
* 1 tablespoon pumpkin pie spice
* 1 teaspoon salt
* 1 teaspoon fresh ground pepper
* 1 tablespoon vegetable oil

INSTRUCTIONS:

Preheat oven to 400 degrees. Slice pumpkin in half and remove the seeds and strings. Season with salt and freshly ground pepper to taste, and wrap in aluminum foil. Use a fork to create vent holes all around the sweet potato. Wrap the sweet potato in foil and place with the pumpkin on a foil-lined baking sheet. Roast for one hour and ten minutes, or until both the pumpkin and the sweet potato are tender enough to pierce easily with a fork. Remove the pumpkin and sweet potato from the oven and allow to cool.

Remove the skin from the shallots and dice them finely. Heat the vegetable oil in a saute pan over a medium flame. "Sweat" the shallots by covering with foil and then topping the pan with a
close-fitting lid. After 1-2 minutes, remove the cover and foil, and add the curry powder. Saute for an additional minute, then remove from heat. Scoop the flesh from both the pumpkin and the sweet potato and place in a food processor. Add the curried shallots, the remaining spices, and one cup of the chicken stock. Puree until smooth. Thin with the remaining chicken stock until the desired consistency is reached. Serve hot, garnished with chervil, if desired. The Halloween food is ready to serve...enjoy the halloween party !
dead-sea-soup.